CANNED FOOD
Clos Saint Sozy is located in the heart of the “Parc Naturel Regional des Causses du Quercy” in the Lot, near Rocamadour. Clos Saint Sozy adheres to a strict environmentally-friendly policy (officially certified norm ISO 14001). It celebrates this year 30 years of know-how in the preparation of duck and goose foies gras. Products are guaranteed of origin from South West France (STSO) and have won many prizes: 25 medals at the Concours Agricole de Paris.
Distributed exclusively by FICO in Hong Kong.
| Name | Type | Capacity | Remark | |
|---|---|---|---|---|
 | Clos Saint Sozy - Duck Rillettes | Duck | 180g | A little hungry or with friends during a picnic, it is a must to try! |
 | Clos Saint Sozy - Bloc of Foie Gras | Duck | 130g | The best entry level Foie Gas! |
 | Clos Saint Sozy - Duck Confit (12 legs) | Duck | 3.8kg | A French Classic! |
 | Clos Saint Sozy - Duck Confit (4 legs) | Duck | 1.2kg | A French Classic! |
 | Clos Saint Sozy - Duck Confit (2 legs) | Duck | 760g | A French Classic! |
 | Clos Saint Sozy - Duck Rillettes with Espelette Pepper | Duck | 180g | Perfect on a warm piece of bread! |
 | Clos Saint Sozy - Terrine de Campagne with Espelette Pepper | Pork | 180g | Perfect on a warm piece of bread! |
 | Clos Saint Sozy - Whole Duck Foie Gras | Duck | 130g | The finest Foie Gas! |