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CANNED FOOD

Clos Saint Sozy is located in the heart of the “Parc Naturel Regional des Causses du Quercy” in the Lot, near Rocamadour. Clos Saint Sozy adheres to a strict environmentally-friendly policy (officially certified norm ISO 14001). It celebrates this year 30 years of know-how in the preparation of duck and goose foies gras. Products are guaranteed of origin from South West France (STSO) and have won many prizes: 25 medals at the Concours Agricole de Paris.

Distributed exclusively by FICO in Hong Kong.

black Type RegionName
Whole Goose Foie Gras 130g - Foie Gras d’Oie EntierWhole Goose Foie Gras 130g - Foie Gras d’Oie Entier
Bloc of Goose Liver 100g - Bloc de Foie Gras d’OieBloc of Goose Liver 100g - Bloc de Foie Gras d’Oie
Bloc of Duck Liver 200g - Bloc de Foie Gras de CanardBloc of Duck Liver 200g - Bloc de Foie Gras de Canard
Duck Rillettes 180g - Rillettes de CanardDuck Rillettes 180g - Rillettes de Canard
Duck Confit from South West 4 legs 1240g - Confit de CanardDuck Confit from South West 4 legs 1240g - Confit de Canard
Bloc of Goose Liver 200g - Bloc de Foie Gras d’OieBloc of Goose Liver 200g - Bloc de Foie Gras d’Oie
Duck Foie Gras with Truffes 130g - Foie Gras de Canard Entier TruffeDuck Foie Gras with Truffes 130g - Foie Gras de Canard Entier Truffe
Tartinade with Mushroom 140g - Tartinade aux CepesTartinade with Mushroom 140g - Tartinade aux Cepes
Tartinade with Sauternes 140g - Tartinade aux SauternesTartinade with Sauternes 140g - Tartinade aux Sauternes