CANNED FOOD
Clos Saint Sozy is located in the heart of the “Parc Naturel Regional des Causses du Quercy” in the Lot, near Rocamadour. Clos Saint Sozy adheres to a strict environmentally-friendly policy (officially certified norm ISO 14001). It celebrates this year 30 years of know-how in the preparation of duck and goose foies gras. Products are guaranteed of origin from South West France (STSO) and have won many prizes: 25 medals at the Concours Agricole de Paris.
Distributed exclusively by FICO in Hong Kong.
| Name | Type | Capacity | Remark | |
|---|---|---|---|---|
 | Whole Goose Foie Gras 130g - Foie Gras d’Oie Entier | Goose | 130g | Originally, foie gras was a goose foie gras. |
 | Bloc of Duck Liver 200g - Bloc de Foie Gras de Canard | Duck | 200g | All the Southwestern flavor in this block of foie gras. Its taste and flavor will seduce more than one. |
 | Duck Rillettes 180g - Rillettes de Canard | Duck | 180g | A little hungry or with friends during a picnic to the taste of the Southwest, rillette pure duck Southwest is a must. |
 | Duck Confit from South West 4 legs 1240g - Confit de Canard | Duck | 1240g | The legs are confit in the purest Southwestern tradition, melting and tasty with crispy skin will make you succumb. |
 | Duck Foie Gras with Truffes 130g - Foie Gras de Canard Entier Truffes | Goose | 130g | It is the magnificent and tasty alliance of two prestigious Lot products: foie gras and truffle. This foie gras contains 3% of real truffles (tuber melanosporum). |
 | Tartinade with Mushroom 140g - Tartinade aux Cepes | Duck | 140g | The subtle blend between the sweetness of duck foie gras and the mushroom will amaze your taste buds and your guests. |
 | Tartinade with Sauternes 140g - Tartinade aux Sauternes | Duck | 140g | The Sauternes spread will brighten your appetizer, thanks to the sweet and savory combination between the traditional duck foie gras and the mellow Sauternes. |
 | Duck Confit from South West 2 legs 760g - Confit de Canard | Duck | 760g | The legs are confit in the purest Southwestern tradition, melting and tasty with crispy skin will make you succumb. |