Clos Saint Sozy is located in the heart of the “Parc Naturel Regional des Causses du Quercy” in the Lot, near Rocamadour. Clos Saint Sozy adheres to a strict environmentally-friendly policy (officially certified norm ISO 14001). It celebrates this year 30 years of know-how in the preparation of duck and goose foies gras. Products are guaranteed of origin from South West France (STSO) and have won many prizes: 25 medals at the Concours Agricole de Paris.
Distributed exclusively by FICO in Hong Kong.
|Bloc of Duck Liver 200g - Bloc de Foie Gras de Canard||Duck||200g|
All the Southwestern flavor in this block of foie gras. Its taste and flavor will seduce more than one.
|Duck Rillettes 180g - Rillettes de Canard||Duck||180g|
A little hungry or with friends during a picnic to the taste of the Southwest, rillette pure duck Southwest is a must.