CANNED FOOD
Clos Saint Sozy is located in the heart of the “Parc Naturel Regional des Causses du Quercy” in the Lot, near Rocamadour. Clos Saint Sozy adheres to a strict environmentally-friendly policy (officially certified norm ISO 14001). It celebrates this year 30 years of know-how in the preparation of duck and goose foies gras. Products are guaranteed of origin from South West France (STSO) and have won many prizes: 25 medals at the Concours Agricole de Paris.
Distributed exclusively by FICO in Hong Kong.
| Name | Type | Capacity | Remark | |
|---|---|---|---|---|
 | Bloc of Duck Liver 200g - Bloc de Foie Gras de Canard | Duck | 200g | All the Southwestern flavor in this block of foie gras. Its taste and flavor will seduce more than one. |
 | Duck Rillettes 180g - Rillettes de Canard | Duck | 180g | A little hungry or with friends during a picnic to the taste of the Southwest, rillette pure duck Southwest is a must. |