El-Bierzo – Spain
El Bierzo brings you authentic gourmet products prepared by traditional craftsmen. For generations, we have curated the most delicious Spanish products.
Every week, pigs are picked on the field one by one to make the best possible ham. Carefully prepared by Salamanca craftsmen, we then monitor the curing of each piece, ensuring that each one of them has a fabulous taste. One of our “jamón Bellota” (leg of a wild black pig fed with acorn) can age up to 48 months in the Guijuelo mountains, monitoring both temperature & humidity!
Distributed exclusively by FICO in Hong Kong
| Name | Type | Capacity | Remark | |
|---|---|---|---|---|
 | El-Bierzo Iberico Cebo Whole Leg aged 38 months | Whole Leg | 8kg | Around 8 kg whole leg, the best choice for your party! |
 | El-Bierzo Iberico Bellota Ham aged 43 months | Pre-Sliced | 100g | Lovely texture and balance of delicate & complex flavours, and richness. |
 | El-Bierzo Iberico Cebo Ham aged 38 months | Pre-Sliced | 100g | This Iberico Cebo Ham is our go-to ham for party and dinner. This is a top-class cebo ham. |
 | El-Bierzo Iberico Bellota Ham "Cortador' aged 43 months | Pre-Sliced | 100g | This acorn-fed free range Iberico bellota ham cut by hand in small slices, nutty, rich and delicious flavor. |
 | El-Bierzo Assorted Plate serrano/salchichon/chorizo/lomo/cecina | Pre-Sliced | 200g | 200g of premium Spanish cold-cut selection: serrano / salchichon / chorizo / lomo / cecina. |
 | El-Bierzo Bellota Salchichon dry cured sausage | non-sliced | 250g | pepper, nutmeg, and other spices and stuffed into a natural pork gut and being put to dry slowly. |
 | El-Bierzo Bellota Chorizo dry cured spicy sausage | non-sliced | 250g | This spicy punch blended with paprika, pork, and red peppers finds harmony with Rioja wine. |