Embutidos Espana e Hijos_logo

ESPAÑA E HIJOS

The Espana family is recognized in Spain as specialists in the curing and aging of Jamon products. They are a second generation family-owned & operated business with offices in Toledo, 70 km south of Madrid. Espana e Hijos is elaborating Jamon Serrano from white pigs which undergoes into a curing and maturing time of a minimum of 10 months. Here the pigs, called Duroc, Pietrain, Landrace or Large White are coming from all over Spain and fed mainly with cereals.

The highest quality Spanish ham comes from the Iberian pig called Jamon Iberico, raised in Southern Spain. Accounting for only approximately 5% of Spain’s cured-ham production and is thus, expensive and seldom exported. This ham is not cooked, but goes through a process of salting, curing and maturing.

Distributed exclusively by FICO in Hong Kong.

NameTypeCapacityRemark
La Barrica Ham Iberico de Bellota aged 54-60 monthsLa Barrica Ham Iberico de Bellota aged 54-60 months

With a guarantee of flavour and the Ibérico breed standards, the best pieces have been selected by our ¨Maestro Jamonero¨  or Ham Master.

La Barrica Ham Iberico de Bellota aged 36-48 monthsLa Barrica Ham Iberico de Bellota aged 36-48 months

Known world wide for its flavour, the traditional curing process, and its natural health benefits. This is 100% pure bred Iberian ham, free range and fed on a diet of acorns.

Serrano Ham aged 10+ monthsSerrano Ham aged 10+ months

Enjoy at home this wonderful 100% natural, reserve serrano ham.

Serrano Ham Reserva aged 12-15 monthsSerrano Ham Reserva aged 12-15 months

Enjoy at home this wonderful 100% natural, reserve serrano ham.

La Barrica Ham Iberico de Bellota aged 36-48 monthsLa Barrica Ham Iberico de Bellota aged 36-48 months

Known world wide for its flavour, the traditional curing process, and its natural health benefits. This is 100% pure bred Iberian ham, free range and fed on a diet of acorns.