MAISON MONS, FROMAGER-AFFINEUR
The Mons family has been maturing cheese for three generations and travel throughout France to find artisan cheese makers who work with the best milk and offer the best expressions of that milk in their cheese. Herve Mons learned his craft from his father and has been recognized by the French government with the prestigious title of “Meilleur Ouvrier” de France. In 2002 he receives the title of “Best Fromager” by the Gastronomic Pudlo Guide. He has been asked to organize the 2002 show Congrilait, the most important worldwide event of the dairy industry. The Sirha contacted him for its 2003 “International contest of the best cheese board”. And this is only part of his achievements. Today the Maison MonS is recognized as the reference in specialty cheeses, and is the official supplier of the best tables around the world.
Herve Mons – “Meilleur Ouvrier de France” (MOF) in 2000.
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