Bordeaux – France
Pessac-Leognan is a prestigious appellation for wines produced in a particular area of the Bordeaux region of south-western France. A relatively new appellation, it was carved out of the Graves sub-region in 1987 – recognized in its own right on the merits of its high-quality red and white wines. This was a significant change, as many of the chateaux in what is now Pessac-Leognan were the best performers in the Graves Classification of 1959.
The four key producers in Pessac-Leognan are Chateaux Haut-Brion, La Mission Haut-Brion, Laville Haut-Brion and Pape Clement (named after Pope Clement V, who ordered its original vineyards to be planted in the 14th century). Each of these is located within the southern city limits of Bordeaux. The soils here are deep, with a high proportion of gravel, and are considered the best of the appellation. Their superior drainage helps to maintain the high quality of the vineyards’ Cabernet Sauvignon and Cabernet Franc grapes.
|White||Bordeaux - Pessac Leognan||Château Carbonnieux Blanc||2008||RP 93|
|Red||Bordeaux - Pessac Leognan||Château de Fieuzal||2000, 2014||RP 90 (2000), |
RP 90+ (2014)
|Red||Bordeaux - Pessac Leognan||Château Haut Bailly||2007||WA 92|
|Red||Bordeaux - Pessac Leognan||Château La Mission Haut Brion||2004||RP 90|
|Red||Bordeaux - Pessac Leognan||Château Malartic Lagraviere||2011||RP 91|