We had such a great feedback for the Truffle & Wine dinner, it is now fully booked.
So we are delighted to invite you to our second very special Truffle & Wine dinner the following day in a private club!
LUBERON TRUFFLE & WINE DINNER, WITH MR. OUSTRIC FROM MARRENON VINEYARDS
Gorgeous wines from Luberon & Ventoux region. Luberon Black Truffles sent especially for this dinner. Honourable guest Mr Oustric from the winery in France. Beautiful pairings in the special Menu designed by USRC’s very own Chef Veringa. A wine dinner not to be missed. Seats are limited, please RSVP asap by email.
When Friday 19 January. 7:30pm- welcome drink, 8pm- dinner.
Where United Service Recreation Club – 1 Gascoigne Rd, Yau Ma Tei.
* Assorted Canapés *
* Red radish halves with chives butter and sea salt *
* Toasted baguette with black olive tapenade *
* Cherry Tomatoes filled with Burrata cheese *
* Canapé with chicken liver mousse and truffle *
* Toasted baguette with pork rillettes *
Marrenon Petula Rose 2015
Chateau Marrenon eggshell with truffles
(Poached egg, hollandaise sauce, shaved truffles)
Boston lobster tail poached in truffle butter
on a Julienne of vegetables and micro greens
Marrenon Grand Marrenon Blanc 2015
Ventoux minced lamb with onions and zucchini
in a savoy cabbage leaf served with tomato sauce
Marrenon Amountanage Organic 2015
Marrenon Capella 2015
Marrenon Gardarem braised beef cheek
with baby carrots, green asparagus and truffles
Marrenon Gardarem 2010
Marrenon Orca 2014