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Sweet fruit aromas dominate this wine’s nose as well as its palate with a nice background of spice. The beauty here comes from the polished tannins and lower-than-usual acidity, which combine to give this wine its elegant mouthfeel. A lovely wine with a slightly spicy finish.
Château du Tertre (Margaux AOC): This Classified Growth in 1855 is the first label of Château du Tertre. It is of great sweetness and flavour. Silky and freshness are combined in this flask to bring you the elegance expected of a great Margaux wine. The aging potential of this great wine is between 8 and 20 years or even more for the most exceptional vintages.
With more evolved colour than some vintages, this blend of 59% cabernet sauvignon, 22% merlot, 14% cabernet franc and 5% petit verdot displays savoury, forest-floor notes on the nose and medium-bodied, fully mature fruit on the palate. A fine ambassador for this underrated vintage.
This rich, spicy wine has a toasty element from the new-wood aging and also plenty of ripe, berry fruits and balanced acidity. It comes from a 74-acre vineyard that surround a 13th-century castle. This generous wine will age well. Drink from 2023.
Delicious ripe and sweet black cherry fruit, balanced by a lovely freshness and limestone minerality. Very attractive.
Delicious ripe and sweet black cherry fruit, balanced by a lovely freshness and limestone minerality. Very attractive.
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