Black Cherry Jam – Cerise Noire
Black Cherry preserve.
To enjoy with: “Pyrénées” montain Sheep Milk Cheese and other ripend Sheep’s Milk Cheese.
MonS
Showing all 11 results
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Blueberry Jam – Myrtilles
Read moreBlueberry with 5 Peppercorns mix preserve.
To enjoy with: Comté, Beaufort, Gruyère and Tomme Cheese from Savoie. -
Cheese curler – Tete de Moine Machine
Read moreDimensions: Ø235x30mm / 9.25″ diameter x 1.18″ H
Contents: Board / Curling knife / Pin / Instruction pad -
Fig & Honey Jam – Figue & Miel
Read moreFig & Honey preserve.
To enjoy with: every Goat Cheese from fresh to ripened, Brocciù and Ricotta. -
Fruit Yoghurt – 2 jars per 1 pack (Pre-Order)
Read moreThe artisanal production of natural French yogurt.
Milk is collected every day from the selected organic producers only. Organic jam, no milk powder, no preservative. Only the best. -
MonS Cheese board – Ardoise a fromage
Read moreNaturbelassene slate with MonS logo.
Size M: 22×14.5cm, Size L: 30x22cm -
Plain Yoghurt – 4 jars per 1 pack (Pre-Order)
Read moreThe artisanal production of natural French yogurt.
Milk is collected every day from the selected organic producers only. No milk powder, no preservative. Only the best. -
Quince Thyme Rosemary Jam – Coing Thym Romarin
Read moreQuince Thyme & Rosemary preserve.
To enjoy with: Roquefort and other Blue Cheese. -
Seasonable Cheese Platter from Herve Mons
Read moreOctober-November-December 2018 ~ Selection of 6 cheeses:
1pc Pavé Cardinal, Aquitaine, 250g – Goat
1pc Vacherin Fribourgeois AOP, Switzerland, 250g – Cow
1pc Soumaintrain IGP, Bourgogne, 450g – Cow
2pc Camembert AOP, Normandie, 500g – Cow
1pc Roquefort Sélection AOP, Occitanie, 300g – Sheep
1pc Abondance Fermière AOP, Rhône-Alpes, 250g – Cow -
Seasonable Cheese Platter from Herve Mons
Read moreOctober-November-December 2018 ~ Selection of 8 cheeses:
1pc Tomme aux fleurs, Switzerland, 500g – Cow
1pc Le Barriquet, Rhône-Alpes, 400g – Goat
1pc Mont d’Or AOP Small version, Franche-Comté, 500g – Cow
1pc Chrüterchäs, Switzerland, 500g – Cow
2pc Lingot de Causses, Occitanie, 500g – Goat
1pc Bleu d’Auvergne AOP Raw milk, Auvergne, 600g – Cow
1pc Coulommiers, Grand-Est, 500g – Cow
3pc Ossau Iraty AOP Aged +10 months, Aquitaine, 550g – Sheep -
Seasonable Cheese Platter from Herve Mons
Read moreOctober-November-December 2018 ~ Selection of 5 cheeses:
2pc Lingot Saint Nicolas, Occitanie, 160g – Sheep
1pc Tomme de la Châtaigneraie, Pays de la Loire, 200g – Goat
1pc Coeur de Neufchâtel AOP, Normandie, 200g – Cow
1pc Grand Cru de la Bathie 24 months, Rhône-Alpes, 200g – Cow
1pc Persillé du Beaujolais, Rhône-Alpes, 250g – Cow
