Black Cherry Jam – Cerise Noire
Black Cherry preserve.
To enjoy with: “Pyrénées” montain Sheep Milk Cheese and other ripend Sheep’s Milk Cheese.
MonS
Showing all 15 results
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Blueberry Jam – Myrtilles
Read moreBlueberry with 5 Peppercorns mix preserve.
To enjoy with: Comté, Beaufort, Gruyère and Tomme Cheese from Savoie. -
New
BOSKA Cheese board ‘S’ Luxe Geneva
Read moreDimensions: 120x290x10mm / 4.72” x 11.42” x 0.39”
Material: Oiled Beech wood -
New
BOSKA Cheese Slicer Milano
Read moreFor semi hard and hard cheese
Dimensions: 80x20x290 mm / 3.15” x 0.79” x 11.02”
Material: Plastic / Stainless steel -
New
BOSKA x Herve Mons Cheese knife for hard cheese
Read moreFor semi hard and hard cheese
Dimensions: 240x40x15 mm / 9.45” x 1.57” x 0.59”
Material: ABS / Stainless steel -
New
BOSKA x Herve Mons Cheese knife for soft cheese
Read moreFor soft cheese
Dimensions: 240x40x15 mm / 9.45” x 1.57” x 0.59”
Material: ABS / Stainless steel -
Cheese curler – Tete de Moine Machine
Read moreDimensions: Ø235x30mm / 9.25″ diameter x 1.18″ H
Contents: Board / Curling knife / Pin / Instruction pad -
Fig & Honey Jam – Figue & Miel
Read moreFig & Honey preserve.
To enjoy with: every Goat Cheese from fresh to ripened, Brocciù and Ricotta. -
Fruit Yoghurt – 2 jars per 1 pack (Pre-Order)
Read moreThe artisanal production of natural French yogurt.
Milk is collected every day from the selected organic producers only. Organic jam, no milk powder, no preservative. Only the best. -
MonS Cheese board – Ardoise a fromage
Read moreNaturbelassene slate with MonS logo.
Size M: 22×14.5cm, Size L: 30x22cm -
Plain Yoghurt – 4 jars per 1 pack (Pre-Order)
Read moreThe artisanal production of natural French yogurt.
Milk is collected every day from the selected organic producers only. No milk powder, no preservative. Only the best. -
Quince Thyme Rosemary Jam – Coing Thym Romarin
Read moreQuince Thyme & Rosemary preserve.
To enjoy with: Roquefort and other Blue Cheese. -
Seasonable Cheese Platter from Herve Mons
Read moreApril-May-June 2019 ~ Selection of 6 cheeses:
2pc Galette de Bécajat, Rhône Alpes, 240g – Goat
1pc Coeur de Savoie, Rhô ne Alpes, 400g – Cow
1pc Soumaintrain, Bourgogne, 400g – Cow
1pc Petit Reblochon, Rhône Alpes, 240g – Cow
1pc Persillé du Beaujolais, Rhô ne Alpes, 275g – Cow
1pc Pyrénées Brebis, Nouvelle Aquitaine, 400g – Sheep -
Seasonable Cheese Platter from Herve Mons
Read moreApril-May-June 2019 ~ Selection of 8 cheeses:
1pc Abondance, Rhône Alpes, 500g – Cow
1pc Tommette Vendéenne, Pays de la Loire, 500g – Cow/Goat
1pc Chaource, Bourgogne, 500g – Cow
1pc Gruyère des grottes, Switzerland, 550g – Cow
2pc Sainte Maure de la Drageonnière, Centre, 500g – Goat
1pc 1924 Blue, Auvergne, 550g – Cow/Sheep
1pc Livarot, Netherlands, 500g – Cow
1pc Gabietou, Nouvelle Aquitaine, 500g – Cow/Sheep -
Seasonable Cheese Platter from Herve Mons
Read moreApril-May-June 2019 ~ Selection of 5 cheeses:
1pc Bi-Caillou, Nouvelle Aquitaine, 125g – Goat
1pc Pavé du Nord, Netherlands, 200g – Cow
1pc Coeur de Neufchâtel, Netherlands, 250g – Cow
1pc Gouda Groene Oorsprong, Netherlands, 250g – Cow
1pc Bleu d’Auvergne, Auvergne, 200g – Cow
