Black Cherry Jam – Cerise Noire
Black Cherry preserve.
To enjoy with: “Pyrénées” montain Sheep Milk Cheese and other ripend Sheep’s Milk Cheese.
MonS
Showing all 15 results
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Blueberry Jam – Myrtilles
Read moreBlueberry with 5 Peppercorns mix preserve.
To enjoy with: Comté, Beaufort, Gruyère and Tomme Cheese from Savoie. -
BOSKA Cheese board ‘S’ Luxe Geneva
Read moreDimensions: 120x290x10mm / 4.72” x 11.42” x 0.39”
Material: Oiled Beech wood -
BOSKA Cheese Slicer Milano
Read moreFor semi hard and hard cheese
Dimensions: 80x20x290 mm / 3.15” x 0.79” x 11.02”
Material: Plastic / Stainless steel -
BOSKA x Herve Mons Cheese knife for hard cheese
Read moreFor semi hard and hard cheese
Dimensions: 240x40x15 mm / 9.45” x 1.57” x 0.59”
Material: ABS / Stainless steel -
BOSKA x Herve Mons Cheese knife for soft cheese
Read moreFor soft cheese
Dimensions: 240x40x15 mm / 9.45” x 1.57” x 0.59”
Material: ABS / Stainless steel -
Cheese curler – Tete de Moine Machine
Read moreDimensions: Ø235x30mm / 9.25″ diameter x 1.18″ H
Contents: Board / Curling knife / Pin / Instruction pad -
Fig & Honey Jam – Figue & Miel
Read moreFig & Honey preserve.
To enjoy with: every Goat Cheese from fresh to ripened, Brocciù and Ricotta. -
Fruit Yoghurt – 2 jars per 1 pack (Pre-Order)
Read moreThe artisanal production of natural French yogurt.
Milk is collected every day from the selected organic producers only. Organic jam, no milk powder, no preservative. Only the best. -
MonS Cheese board – Ardoise a fromage
Read moreNaturbelassene slate with MonS logo.
Size M: 22×14.5cm, Size L: 30x22cm -
Plain Yoghurt – 4 jars per 1 pack (Pre-Order)
Read moreThe artisanal production of natural French yogurt.
Milk is collected every day from the selected organic producers only. No milk powder, no preservative. Only the best. -
Quince Thyme Rosemary Jam – Coing Thym Romarin
Read moreQuince Thyme & Rosemary preserve.
To enjoy with: Roquefort and other Blue Cheese. -
Seasonable Cheese Platter from Herve Mons (Extra Large)
Read moreJan-Feb-Mar 2020~ Selection of 8 cheeses:
Camembert, 250g x 2pcs, Cow (soft) – Normandie
Petit Sornin, 560g x 1pc, Cow (semi-soft, washed) – Loire
Cantal with Salers Milk, 500g x 1pc, Cow (hard) – Auvergne
Old Swiss Gruyère, 500g x 1pc, Cow (hard) – Switzerland
Bonde du Poitou, 200g x 2pcs, Goat (soft)- Nouvelle Aquitaine
Pérail, 150g x 3pcs, Sheep (soft) – Occitanie
Tomme Tressée, 600g x 1pc, Goat (semi-hard) – Loire
Fourme de Montbrison, 500g x 1pc, Cow (blue) – Loire -
Seasonable Cheese Platter from Herve Mons (Large)
Read moreJan-Feb-Mar 2020 ~ Selection of 6 cheeses:
Ovalie Cendrée, 150g x 2pcs, Goat (soft, ashed) – Aquitaine
L’Etivaz Alpage, 400g x 1pc, Cow (hard) – Switzerland
Chaource, 500g x 1pc, Cow (soft) – Bourgogne
Pyrénées Brebis, 300g x 1pc, Sheep (hard) – Pyrénées Atlantiques
Persillé du Beaujolais, 300g x 1pc, Cow (blue) – Rhône-Alpes
Petit Reblochon, 240g x 1pc, Cow (soft, washed) – Haute-Savoie -
Seasonable Cheese Platter from Herve Mons (Small)
Read moreJan-Feb-Mar 2020 ~ Selection of 5 cheeses:
Coeur de Neufchatel, 200g x 1pc, Cow (soft) – Normandie
Petit Soumaintrain, 200g x 1pc, Cow (soft, washed) – Bourgogne
Comté 18 months, 180g x 1pc, Cow (hard) – Franche-Comté
Lingot des Causses, 180g x 1pc, Goat (soft) – Occitanie
Fourme d’Ambert, 250g x 1pc, Cow (blue) – Auvergne
