Black Cherry Jam – Cerise Noire
Black Cherry preserve.
To enjoy with: “Pyrénées” montain Sheep Milk Cheese and other ripend Sheep’s Milk Cheese.
MonS
Showing all 15 results
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Blueberry Jam – Myrtilles
Read moreBlueberry with 5 Peppercorns mix preserve.
To enjoy with: Comté, Beaufort, Gruyère and Tomme Cheese from Savoie. -
BOSKA Cheese board ‘S’ Luxe Geneva
Read moreDimensions: 120x290x10mm / 4.72” x 11.42” x 0.39”
Material: Oiled Beech wood -
BOSKA Cheese Slicer Milano
Read moreFor semi hard and hard cheese
Dimensions: 80x20x290 mm / 3.15” x 0.79” x 11.02”
Material: Plastic / Stainless steel -
BOSKA x Herve Mons Cheese knife for hard cheese
Read moreFor semi hard and hard cheese
Dimensions: 240x40x15 mm / 9.45” x 1.57” x 0.59”
Material: ABS / Stainless steel -
BOSKA x Herve Mons Cheese knife for soft cheese
Read moreFor soft cheese
Dimensions: 240x40x15 mm / 9.45” x 1.57” x 0.59”
Material: ABS / Stainless steel -
Cheese curler – Tete de Moine Machine
Read moreDimensions: Ø235x30mm / 9.25″ diameter x 1.18″ H
Contents: Board / Curling knife / Pin / Instruction pad -
Fig & Honey Jam – Figue & Miel
Read moreFig & Honey preserve.
To enjoy with: every Goat Cheese from fresh to ripened, Brocciù and Ricotta. -
Fruit Yoghurt – 2 jars per 1 pack (Pre-Order)
Read moreThe artisanal production of natural French yogurt.
Milk is collected every day from the selected organic producers only. Organic jam, no milk powder, no preservative. Only the best. -
MonS Cheese board – Ardoise a fromage
Read moreNaturbelassene slate with MonS logo.
Size M: 22×14.5cm, Size L: 30x22cm -
Plain Yoghurt – 4 jars per 1 pack (Pre-Order)
Read moreThe artisanal production of natural French yogurt.
Milk is collected every day from the selected organic producers only. No milk powder, no preservative. Only the best. -
Quince Thyme Rosemary Jam – Coing Thym Romarin
Read moreQuince Thyme & Rosemary preserve.
To enjoy with: Roquefort and other Blue Cheese. -
Seasonable Cheese Platter from Herve Mons (Extra Large)
Read moreJul-Aug-Sep 2020~ Selection of 10 cheeses:
Sainte-Maure, 250g x 1pc, Goat (soft with ashed rind) – Centre
Bonde du Poitou, 180g x 1pc, Goat (soft) – Deux-Sèvres
Barriquet, 400g x 1pc, Goat (semi-hard) – Loire
Castillon, 200g x 3pcs, Sheep (soft) – Provence Alpes Cote d’Azur
Gabietou, 500g x 1pc, Cow & Sheep (semi-hard) – Pyrénées Atlantiques
Brillat-Savarin, 500g x 1pc, Cow (soft) – Bourgogne
Livarot, 500g x 1pc, Cow (soft with washed rind) – Normandie
Cantal Salers Milk, 500g x 1pc, Cow (semi-hard) – Auvergne
Comté 18 months, 500g x 1pc, Cow (hard) – Franche-Comté
Fourme de Montbrison, 500g x 1pc, Cow (blue) – Auvergne -
Seasonable Cheese Platter from Herve Mons (Large)
Read moreJul-Aug-Sep 2020 ~ Selection of 8 cheeses:
Montesquieu, 150g x 1pc, Goat (soft with ashed rind) – Occitanie
Goat Bethmale, 300g x 1pc, Goat (semi-hard) – Occitanie
Langres, 200g x 1pc, Cow (soft with washed rind) – Grand Est
Délice de Saint-Cyr, 180g x 1pc, Cow (soft) – Bourgogne
Small Reblochon, 240g x 1pc, Cow (semi-hard with washed rind) – Savoie
Brie de Normandie, 250g x 1pc, Cow (soft) – Normandie
Abondance, 350g x 1pc, Cow (hard) – Savoie
1924, 350g x 1pc, Cow & Sheep (blue) – Auvergne -
Seasonable Cheese Platter from Herve Mons (Small)
Read moreJul-Aug-Sep 2020 ~ Selection of 5 cheeses:
Petit Blaja, 160g x 1pc, Goat (soft) – Occitanie
Lingot Saint-Nicolas, 80g x 1pc, Sheep (soft) – Occitanie
Saint-Nectaire, 250g x 1pc, Cow (semi-soft) – Auvergne
Grand Cru de la Bathie, 200g x 1pc, Cow (hard) – Savoie
Bleu d’Auvergne, 300g x 1pc, Cow (blue) – Auvergne
