Black Cherry Jam – Cerise Noire
Black Cherry preserve.
To enjoy with: “Pyrénées” montain Sheep Milk Cheese and other ripend Sheep’s Milk Cheese.
MonS
Showing all 11 results
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Blueberry Jam – Myrtilles
Read moreBlueberry with 5 Peppercorns mix preserve.
To enjoy with: Comté, Beaufort, Gruyère and Tomme Cheese from Savoie. -
Cheese curler – Tete de Moine Machine
Read moreDimensions: Ø235x30mm / 9.25″ diameter x 1.18″ H
Contents: Board / Curling knife / Pin / Instruction pad -
Fig & Honey Jam – Figue & Miel
Read moreFig & Honey preserve.
To enjoy with: every Goat Cheese from fresh to ripened, Brocciù and Ricotta. -
New
Fruit Yoghurt – 2 jars per 1 pack (Pre-Order)
Read moreThe artisanal production of natural French yogurt.
Milk is collected every day from the selected organic producers only. Organic jam, no milk powder, no preservative. Only the best. -
MonS Cheese board – Ardoise a fromage
Read moreNaturbelassene slate with MonS logo.
Size M: 22×14.5cm, Size L: 30x22cm -
New
Plain Yoghurt – 4 jars per 1 pack (Pre-Order)
Read moreThe artisanal production of natural French yogurt.
Milk is collected every day from the selected organic producers only. No milk powder, no preservative. Only the best. -
Quince Thyme Rosemary Jam – Coing Thym Romarin
Read moreQuince Thyme & Rosemary preserve.
To enjoy with: Roquefort and other Blue Cheese. -
Seasonable Cheese Platter from Herve Mons
Read moreApril – June 2018 ~ Selection of 6 cheeses:
2pc Bi-caillou, Limousin, 250g – Goat
1pc Gruyère 18 mois AOP, Switzerland, 300g – Cow
1pc Chaource, Bourgogne, 500g – Cow
1pc Soumaintrain, Bourgogne, 450g – Cow
1pc Fourme de Montbrison, Rhône-Alpes, 250g – Cow
1pc Pyrenees Brebis, Aquitaine, 300g – Sheep -
Seasonable Cheese Platter from Herve Mons
Read moreApril – June 2018 ~ Selection of 8 cheeses:
1pc Comté, Franche-Comté, 550g – Cow
1pc Vacherin d’Arêches, Rhône-Alpes, 400g – Cow
1pc Pont L’Eveque, Normandie, 400g – Cow
1pc Groene Oorsprong, Netherlands, 500g – Cow
1pc Tomme de Pebre d’Aï, PACA, 700g – Goat
1pc Bleu d’Auvergne, Auvergne, 500g – Cow
1pc Schönbärg, Suisse, 600g – Cow
3pc Perail, Occitanie, 450g – Cow -
Seasonable Cheese Platter from Herve Mons
Read moreApril – June 2018 ~ Selection of 5 cheeses:
1pc Lingot St Nicolas, Occitanie, 150g – Sheep
1pc Pyrénées Brebis, Aquitaine, 200g – Sheep
2pc St Marcellin, Rhône-Alpes, 200g – Cow
1pc Cressier au Lait cru, Vaud – Suisse, 200g – Cow
1pc Fourme d’Ambert, Auvergne, 250g – Cow
