Showing all 15 results
Purplish ruby-red in color. The nose is very fruity with aromas of red fruits, blackcurrants, plums, and sour cherries with a subtle herbal note. The palate is fresh and medium bodied with good balance and a flavorful, persistent finish.
This intense violet-colored wine stands out for the Carmenere’s typical spicy character with aromas of black pepper as well as red fruits, berries, and a subtle note of fresh-ground coffee. The medium-bodied palate presents good volume, balance, and a smooth texture that leads to a very pleasing finish.
Greenish-yellow in color. Its intense aromas recall citrus notes of mandarin orange and grapefruit, as well as white fruits, asparagus, and tomato leaf. The fresh palate is deep and saline due to the vineyard’s proximity to the cold Pacific Ocean. Ideal with fresh shellfish, cold soups such as gazpacho, ceviche, or sashimi. Serve at 7º–9ºC.
Intense violet in color with a very fresh and fruity nose that recalls blueberries, cherries, and violets, as well as light notes of black pepper and pencil lead. The palate is very lively and fresh with medium structure and reactive ripe tannins that lead to a delicate and long finish.
Deep, intense violet in color. The complex, fruity, and ripe nose expresses the characteristics of the year with aromas of black fruits, black pepper, and a bit of leather and blonde tobacco. Great structure and complexity on the palate with tannins that are both chalky (typical of the terroir at La Capilla) and silky and that lend way to a profoundly persistent finish.
Deep ruby red in color, on the nose this wine exhibits lifted notes of blackcurrant, fig and date. In the mouth opulent notes of plum, dark chocolate and espresso bean dominate. A well integrated oak backbone backed by firm yet round tannins leads to a long finish.
Deep ruby red in color, on the nose this wine shows lifted notes of cassis, red berry fruit and spice. In the mouth concentrated notes of raspberry, black cherry and mocha give way to firm yet round tannins leading to a long, elegant finish.
Bright yellow in colour, this elegant wine shows lifted notes of melon and ripe banana by just a hint of toasty oak. The palate presents tropical flavors of pineapple and peach. It is full bodied with a fresh zesty acidity leading to a long, creamy finish.
Deep ruby red. Ripe plum, fig and cinnamon on the nose. Complex notes of spice, dark chocolate and mocha marry perfectly with a hint of sweet vanilla. Soft tannins in a long finish.
Very pale, almost transparent greenish-yellow in color. The nose is very expressive, with notes of fruits and white flowers as well as white peach, pear, and orange blossoms complemented by subtle citrus and saline notes. The palate is broad, fresh, and flavorful with a pleasing finish.
Intense ruby red in colour this wine offers up a nose redolent of blackcurrant, cacao and spiced plum. In the mouth gob-smacking ripe fruit flavours of black cherry, mocha and cinnamon dominate. Ample yet well rounded tannins impart fine structure and an elegant finish.
Dense purple with violent tones this wine delivers an opulent nose of boysenberry, plum, fig and tar. In the mouth wilder more exotic flavours of moist earth, bitter chocolate and mocha lead to big, rich, voluptuous tannins resulting in a long, lingering finish.
Deep and intense violet in color. The nose is complex, elegant, and fresh with a predominance of red fruits and sweet spices along with fine notes of olives and pencil lead that reflect its place of origin. The fresh and vertical palate is loaded with character with very good central structure, rich texture. Fluid and fruity with an outstanding long and mineral finish.
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