The Two Terrace label denotes a second wine. Good but not excellent enough to have our main label. Characteristic black plum, Morello cherry and spice. The oak is understated so highlighting the sweet Pinot fruit with plums and cherries on the long tapered finish.
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Fermented clonely in small vats, hand punched and matured in oak for 10 months. Dark ripe cherry, plum, raspberry and rhubarb on the nose – an assemblage of aromatics from the newer Bernard clones and the old rustic St. Helena selection. The bright, fruity acidity balances the tannins, the sweet fruit flavour and the alcohol.