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July-August-September 2018 ~ Selection of 6 cheeses:
1pc Auzanne Cendrée, Centre, 200g – Goat
1pc Grand cru de la Bathie, Rhône-Alpes, 350g – Cow
1pc Coeur de Neufchâtel, Normandie, 200g – Cow
1pc Le Petit Sornin, Rhône-Alpes, 550g – Cow
1pc 1924, Rhône-Alpes, 400g – Cow / Sheep
1pc Tomette Elutcha, Midi-Pyrénées, 300g – Sheep
July-August-September 2018 ~ Selection of 8 cheeses:
1pc Gruyère des Grottes, Switzerland, 350g – Cow
1pc Brebis Fougère, Corsica, 300g – Sheep
1pc Livarot, Normandie, 500g – Cow
1pc Bethmale vache, Midi-Pyrénées, 600g – Cow
2pc Pavé Cardinal, Poitou Charentes, 500g – Goat
1pc Fourme d‘Ambert, Rhône-Alpes, 500g – Cow, Raw milk
1pc Morbier PDO, Franche-Comté, 700g – Cow
1pc Manchego, Spain, 550g – Sheep
July-August-September 2018 ~ Selection of 5 cheeses:
2pc Petit Heletar, Aquitaine, 160g – Sheep
1pc Gabietou, Aquitaine, 200g – Cow / Sheep
1pc Délice de St Cyr, Bourgogne, 200g – Cow
1pc Chrüterchas, Switzerland, 200g – Cow
1pc Fourme de Montbrison, Rhône-Alpes, 250g – Cow
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