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January-February-March 2019 ~ Selection of 6 cheeses:
1pc Ste Maure de la Drageonnière, Centre, 250g – Goat
1pc L’Étivaz AOP, Switzerland, 400g – Cow
1pc Pont l’Evêque AOP, Normandie, 400g – Cow
1pc Camembert Sélection AOP, Normandie, 250g – Cow
1pc Bleu d’Auvergne AOP Raw milk, Auvergne Rhône Alpes, 300g – Cow
1pc Gabietou, Nouvelle Aquitaine, 400g – Cow/Sheep
January-February-March 2019 ~ Selection of 8 cheeses:
1pc Vacherin Fribourgeois AOP, Switzerland, 500g – Cow
3pc Mothais sur Feuille, Nouvelle Aquitaine, 540g – Goat
3pc Saint Félicien Sélection, Auvergne Rhône Alpes, 450g – Cow
1pc Comté AOP +14m, Franche Comté, 550g – Cow
2pc Auzanne Cendrée, Centre, 400g – Goat
1pc 1924, Auvergne Rhône Alpes, 600g – Cow
2pc Carré du Val de Meuse, Grand-Est, 500g – Cow
1pc Ardi Gasna, Nouvelle Aquitaine, 500g – Sheep
January-February-March 2019 ~ Selection of 5 cheeses:
1pc Selles sur Couffy, Centre, 150g – Goat
1pc Langres AOP, Grand Est, 200g – Cow
1pc Petit Reblochon, Auvergne Rhône Alpes, 250g – Cow
1pc Génépi, Switzerland, 250g – Cow
1pc 1924, Auvergne Rhône Alpes, 200g – Cow
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