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July-August-September 2019 ~ Selection of 6 cheeses:
1pc Auzanne Cendrée, Centre, 200g – Goat
1pc Beaufort Alpage AOP, Rhône Alpes, 400g – Cow
1pc Pont L’Evêque AOP, Normandie, 400g – Cow
1pc Tomette Elutcha, Occitanie, 300g – Sheep
1pc Fourme d’Ambert AOP, Auvergne, 250g – Cow
1pc Bethmale de vache, Occitanie, 400g – Cow
July-August-September 2019 ~ Selection of 8 cheeses:
1pc Cantal lait de Salers AOP, Auvergne, 400g – Cow
2pc Mothais sur feuille, Aquitaine, 400g – Goat
1pc Coulommiers, Grand-Est, 500g – Cow
1pc Ossau Fermier, Aquitaine, 550g – Sheep
3pc Sainte Maure de la Drageonnière, Centre, 600g – Goat
1pc Bleu d’Auvergne AOP, Auvergne, 600g – Cow
1pc Petit Sornin, Rhône-Alpes, 500g – Cow
1pc Morbier AOP, Rhône-Alpes, 500g – Cow
July-August-September 2019 ~ Selection of 5 cheeses:
1pc Gabietou, Aquitaine, 200g – Cow/Sheep
1pc Langres AOP, Grand-Est, 200g – Cow
1pc Petit Blaja, Aquitaine, 200g – Goat
1pc Genepi Suisse, Switzerland, 250g – Cow
1pc Persillé du Beaujolais, Rhône-Alpes, 175g – Cow
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