Cheese Platter

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  Seasonable Cheese Platter from Herve Mons (Extra Large)

  Jan-Feb-Mar 2020~ Selection of 8 cheeses:

  Camembert, 250g x 2pcs, Cow (soft) – Normandie
  Petit Sornin, 560g x 1pc, Cow (semi-soft, washed) – Loire
  Cantal with Salers Milk, 500g x 1pc, Cow (hard) – Auvergne
  Old Swiss Gruyère, 500g x 1pc, Cow (hard) – Switzerland
  Bonde du Poitou, 200g x 2pcs, Goat (soft)- Nouvelle Aquitaine
  Pérail, 150g x 3pcs, Sheep (soft) – Occitanie
  Tomme Tressée, 600g x 1pc, Goat (semi-hard) – Loire
  Fourme de Montbrison, 500g x 1pc, Cow (blue) – Loire

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  Seasonable Cheese Platter from Herve Mons (Large)

  Jan-Feb-Mar 2020 ~ Selection of 6 cheeses:

  Ovalie Cendrée, 150g x 2pcs, Goat (soft, ashed) – Aquitaine
  L’Etivaz Alpage, 400g x 1pc, Cow (hard) – Switzerland
  Chaource, 500g x 1pc, Cow (soft) – Bourgogne
  Pyrénées Brebis, 300g x 1pc, Sheep (hard) – Pyrénées Atlantiques
  Persillé du Beaujolais, 300g x 1pc, Cow (blue) – Rhône-Alpes
  Petit Reblochon, 240g x 1pc, Cow (soft, washed) – Haute-Savoie

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  Seasonable Cheese Platter from Herve Mons (Small)

  Jan-Feb-Mar 2020 ~ Selection of 5 cheeses:

  Coeur de Neufchatel, 200g x 1pc, Cow (soft) – Normandie

  Petit Soumaintrain, 200g x 1pc, Cow (soft, washed) – Bourgogne

  Comté 18 months, 180g x 1pc, Cow (hard) – Franche-Comté

  Lingot des Causses, 180g x 1pc, Goat (soft) – Occitanie

  Fourme d’Ambert, 250g x 1pc, Cow (blue) – Auvergne

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