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October-November-December 2019 ~ Selection of 6 cheeses:
2pc Ovalie Cendrée, Aquitaine, 300g – Goat
1pc Pavé du Nord, Normandie, 400g – Cow
2pc Coeur de Neufchâtel AOP, Normandie, 400g – Cow
1pc Bleu d’Auvergne AOP, Auvergne, 300g – Cow
1pc Brebis Fougère, Corsica, 300g – Sheep
1pc Tomme Crayeuse, Rhône-Alpes, 300g – Cow
October-November-December 2019 ~ Selection of 8 cheeses:
1pc Comté AOP + 14 months, Franche-Comté, 600g – Cow
2pc Bonde du Poitou, Aquitaine, 400g – Goat
1pc Pont l’Evêque AOP, Normandie, 400g – Cow
1pc Bethmale de chèvre, Aquitaine, 600g – Goat
1pc Fromage du Maquis, Corsica, 500g – Sheep
1pc Fourme d’Ambert AOP, Auvergne, 500g – Cow
1pc Soumaintrain IGP, Bourgogne, 500g – Cow
1pc Reblochon laitier AOP, Rhône-Alpes, 500g – Cow
October-November-December 2019 ~ Selection of 5 cheeses:
1pc Bleu des Causses AOP, Occitanie, 250g – Cow
1pc Chabichou AOP, Aquitaine, 150g – Goat
1pc Pyrénées Brebis, Aquitaine, 200g – Sheep
1pc Saint Nectaire AOP, Auvergne, 250g – Cow
1pc Délice de St Cyr, Bourgogne, 200g – Cow
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