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October-November-December 2018 ~ Selection of 6 cheeses:
1pc Pavé Cardinal, Aquitaine, 250g – Goat
1pc Vacherin Fribourgeois AOP, Switzerland, 250g – Cow
1pc Soumaintrain IGP, Bourgogne, 450g – Cow
2pc Camembert AOP, Normandie, 500g – Cow
1pc Roquefort Sélection AOP, Occitanie, 300g – Sheep
1pc Abondance Fermière AOP, Rhône-Alpes, 250g – Cow
October-November-December 2018 ~ Selection of 8 cheeses:
1pc Tomme aux fleurs, Switzerland, 500g – Cow
1pc Le Barriquet, Rhône-Alpes, 400g – Goat
1pc Mont d’Or AOP Small version, Franche-Comté, 500g – Cow
1pc Chrüterchäs, Switzerland, 500g – Cow
2pc Lingot de Causses, Occitanie, 500g – Goat
1pc Bleu d’Auvergne AOP Raw milk, Auvergne, 600g – Cow
1pc Coulommiers, Grand-Est, 500g – Cow
3pc Ossau Iraty AOP Aged +10 months, Aquitaine, 550g – Sheep
October-November-December 2018 ~ Selection of 5 cheeses:
2pc Lingot Saint Nicolas, Occitanie, 160g – Sheep
1pc Tomme de la Châtaigneraie, Pays de la Loire, 200g – Goat
1pc Coeur de Neufchâtel AOP, Normandie, 200g – Cow
1pc Grand Cru de la Bathie 24 months, Rhône-Alpes, 200g – Cow
1pc Persillé du Beaujolais, Rhône-Alpes, 250g – Cow
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