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April-May-June 2019 ~ Selection of 6 cheeses:
2pc Galette de Bécajat, Rhône Alpes, 240g – Goat
1pc Coeur de Savoie, Rhô ne Alpes, 400g – Cow
1pc Soumaintrain, Bourgogne, 400g – Cow
1pc Petit Reblochon, Rhône Alpes, 240g – Cow
1pc Persillé du Beaujolais, Rhô ne Alpes, 275g – Cow
1pc Pyrénées Brebis, Nouvelle Aquitaine, 400g – Sheep
April-May-June 2019 ~ Selection of 8 cheeses:
1pc Abondance, Rhône Alpes, 500g – Cow
1pc Tommette Vendéenne, Pays de la Loire, 500g – Cow/Goat
1pc Chaource, Bourgogne, 500g – Cow
1pc Gruyère des grottes, Switzerland, 550g – Cow
2pc Sainte Maure de la Drageonnière, Centre, 500g – Goat
1pc 1924 Blue, Auvergne, 550g – Cow/Sheep
1pc Livarot, Netherlands, 500g – Cow
1pc Gabietou, Nouvelle Aquitaine, 500g – Cow/Sheep
April-May-June 2019 ~ Selection of 5 cheeses:
1pc Bi-Caillou, Nouvelle Aquitaine, 125g – Goat
1pc Pavé du Nord, Netherlands, 200g – Cow
1pc Coeur de Neufchâtel, Netherlands, 250g – Cow
1pc Gouda Groene Oorsprong, Netherlands, 250g – Cow
1pc Bleu d’Auvergne, Auvergne, 200g – Cow
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