芝士拼盤

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    蒙斯季度性芝士拼盤 (大)

    2020年1月-3月 ~ 精選 6 種芝士:
    Ovalie Cendrée, 150g x 2pcs, Goat (soft, ashed) – Aquitaine
    L’Etivaz Alpage, 400g x 1pc, Cow (hard) – Switzerland
    Chaource, 500g x 1pc, Cow (soft) – Bourgogne
    Pyrénées Brebis, 300g x 1pc, Sheep (hard) – Pyrénées Atlantiques
    Persillé du Beaujolais, 300g x 1pc, Cow (blue) – Rhône-Alpes
    Petit Reblochon, 240g x 1pc, Cow (soft, washed) – Haute-Savoie

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    蒙斯季度性芝士拼盤 (小)

    2020年1月-3月 ~ 精選 5 種芝士:

    Coeur de Neufchatel, 200g x 1pc, Cow (soft) – Normandie

    Petit Soumaintrain, 200g x 1pc, Cow (soft, washed) – Bourgogne

    Comté 18 months, 180g x 1pc, Cow (hard) – Franche-Comté

    Lingot des Causses, 180g x 1pc, Goat (soft) – Occitanie

    Fourme d’Ambert, 250g x 1pc, Cow (blue) – Auvergne

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    蒙斯季度性芝士拼盤 (特大)

    2020年1月-3月 ~ 精選 8 種芝士:
    Camembert, 250g x 2pcs, Cow (soft) – Normandie
    Petit Sornin, 560g x 1pc, Cow (semi-soft, washed) – Loire
    Cantal with Salers Milk, 500g x 1pc, Cow (hard) – Auvergne
    Old Swiss Gruyère, 500g x 1pc, Cow (hard) – Switzerland
    Bonde du Poitou, 200g x 2pcs, Goat (soft)- Nouvelle Aquitaine
    Pérail, 150g x 3pcs, Sheep (soft) – Occitanie
    Tomme Tressée, 600g x 1pc, Goat (semi-hard) – Loire
    Fourme de Montbrison, 500g x 1pc, Cow (blue) – Loire

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