Description
Serve the block of foie gras on a slice of bread with onion confit and a few grains of fleur de sel to enhance its taste or with walnut jam.
Store at room temperature in a cool, dry place. After opening to keep cool and consume quickly.
Bloc of Duck Liver 200g – Bloc de Foie Gras de Canard
All the Southwestern flavor in this block of foie gras. Its taste and flavor will seduce more than one.
