Use the Herve Mons Cheese knife to cut soft cheeses. The blade has holes in it. This means there’s less contact between the cheese and the knife, so the cheese won’t cave in while you’re cutting it. The cheese also won’t stick to the knife. Cut with subtlety and ease with this wonderful cheese knife.
Handle and fork
The handle makes this cheese knife lie comfortably in your hand. The forked tip makes picking up a piece of cheese extremely easy. Let your guests try it out themselves.
Years of enjoyable knife work
The use of stainless steel makes this cheese knife sturdy and strong. That means you’re good to go for the time being! Don’t feel like washing the knife by hand? No problem. The dishwasher will clean it up.