Seasonable Cheese Platter from Herve Mons (Small)

Jan-Feb-Mar 2020 ~ Selection of 5 cheeses:

Coeur de Neufchatel, 200g x 1pc, Cow (soft) – Normandie

Petit Soumaintrain, 200g x 1pc, Cow (soft, washed) – Bourgogne

Comté 18 months, 180g x 1pc, Cow (hard) – Franche-Comté

Lingot des Causses, 180g x 1pc, Goat (soft) – Occitanie

Fourme d’Ambert, 250g x 1pc, Cow (blue) – Auvergne