Quarterly Cheese Platter from Herve Mons (1kg)

1st April to 30th June 2022 ~ Selection of 5 cheeses:

Lavort – 200g – sheep (Dense paste but melting in mouth, thick rind) – Auvergne-Rhône-Alpes, France

Montesquieu – 150g – goat (Soft cheese with a bloomy rind) – Occitanie, France

Gruyere des Grottes – 250g – cow (Cooked pressed cheese) – Switzerland

Delice de Saint Cyr – 200g – cow (Triple cream, Soft cheese with a bloomy rind) – Bourgogne-Franche-Comté, France

Fourme de Montbrison – 200g – cow (Blue veined cheese) – Auvergne-Rhône-Alpes, France