Seasonable Cheese Platter from Herve Mons

October-November-December 2018 ~ Selection of 5 cheeses:
2pc Lingot Saint Nicolas, Occitanie, 160g – Sheep
1pc Tomme de la Châtaigneraie, Pays de la Loire, 200g – Goat
1pc Coeur de Neufchâtel AOP, Normandie, 200g – Cow
1pc Grand Cru de la Bathie 24 months, Rhône-Alpes, 200g – Cow
1pc Persillé du Beaujolais, Rhône-Alpes, 250g – Cow