Seasonable Cheese Platter from Herve Mons

July-August-September 2019 ~ Selection of 5 cheeses:
1pc Gabietou, Aquitaine, 200g – Cow/Sheep
1pc Langres AOP, Grand-Est, 200g – Cow
1pc Petit Blaja, Aquitaine, 200g – Goat
1pc Genepi Suisse, Switzerland, 250g – Cow
1pc Persillé du Beaujolais, Rhône-Alpes, 175g – Cow