Quarterly Cheese Platter from Herve Mons (1kg)
Capacity | 1kg |
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1st April to 30th June 2022 ~ Selection of 5 cheeses:
Lavort – 200g – sheep (Dense paste but melting in mouth, thick rind) – Auvergne-Rhône-Alpes, France
Montesquieu – 150g – goat (Soft cheese with a bloomy rind) – Occitanie, France
Gruyere des Grottes – 250g – cow (Cooked pressed cheese) – Switzerland
Delice de Saint Cyr – 200g – cow (Triple cream, Soft cheese with a bloomy rind) – Bourgogne-Franche-Comté, France
Fourme de Montbrison – 200g – cow (Blue veined cheese) – Auvergne-Rhône-Alpes, France