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Clos Saint Sozy – Whole Duck Foie Gras

Code: QFG01066-1
Type
Country France
Region Parc Naturel Régional des Causses du Quercy

Product ID: 48735

The finest Foie Gas!

Description

The livers are cooked at between 105 and 115 degrees Celsius to ensure a perfectly smooth texture. Laws and regulations governing the preparation of foie gras and the use of its name are extremely rigid.

Clos Saint Sozy provides you with the best part of the liver to make this delicious and high end jar of whole foie gras. Sliced on a piece of warm bread with a little bit of salt is the best way of enjoying it.

Additional information

Brand
Capacity

130g

Food Pairing

法式鴨肉醬 (可伴法包)