The artisanal production of natural French yogurt.
Mons created “Laiterie Côte Roannaise” to offer artisanal natural yoghurts made with the best ingredients.
Milk is collected every day from the selected organic producers only. Organic jam, no milk powder, no preservative. Only the best.
Storage conditions: Store at a temperature below 4 ° C. The Retention Period is 21 days from the date of packaging.
Milk producer information: Our producer is located less than 15 kms from the Dairy. The milk used in the production comes from the morning milking. They will be certified BIO from March 2018.