Quarterly Cheese Platter from Herve Mons (2kg)

1st April to 30th June 2022 ~ Selection of 6 cheeses:

Castillon – 4 pieces of 80g – sheep (Lactic with a natural rind) – Provence Alpes Côte d’Azur, France

Grand cru de la Bathie – 375g – cow (Cooked pressed cheese) – Auvergne-Rhône-Alpes, France

Tomme de Savoie IGP – 400g – cow (Uncooked pressed cheese) – Auvergne-Rhône-Alpes, France

Camembert AOC – 250g – cow (Soft cheese with a bloomy rind) – Normandie, France

Bleu d’Auvergne AOC – 350g – cow (Blue veined cheese) – Auvergne-Rhône-Alpes, France

Gabietou – 300g – cow/sheep (Uncooked Pressed Cheese) – Nouvelle Aquitaine, France