Black Cherry Jam – Cerise Noire
Black Cherry preserve.
To enjoy with: “Pyrénées” montain Sheep Milk Cheese and other ripend Sheep’s Milk Cheese.
Cheese
Showing all 15 results
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Blueberry Jam – Myrtilles
Read moreBlueberry with 5 Peppercorns mix preserve.
To enjoy with: Comté, Beaufort, Gruyère and Tomme Cheese from Savoie. -
BOSKA Cheese board ‘S’ Luxe Geneva
Read moreDimensions: 120x290x10mm / 4.72” x 11.42” x 0.39”
Material: Oiled Beech wood -
BOSKA Cheese Slicer Milano
Read moreFor semi hard and hard cheese
Dimensions: 80x20x290 mm / 3.15” x 0.79” x 11.02”
Material: Plastic / Stainless steel -
BOSKA x Herve Mons Cheese knife for hard cheese
Read moreFor semi hard and hard cheese
Dimensions: 240x40x15 mm / 9.45” x 1.57” x 0.59”
Material: ABS / Stainless steel -
BOSKA x Herve Mons Cheese knife for soft cheese
Read moreFor soft cheese
Dimensions: 240x40x15 mm / 9.45” x 1.57” x 0.59”
Material: ABS / Stainless steel -
Cheese curler – Tete de Moine Machine
Read moreDimensions: Ø235x30mm / 9.25″ diameter x 1.18″ H
Contents: Board / Curling knife / Pin / Instruction pad -
Fig & Honey Jam – Figue & Miel
Read moreFig & Honey preserve.
To enjoy with: every Goat Cheese from fresh to ripened, Brocciù and Ricotta. -
Fruit Yoghurt – 2 jars per 1 pack (Pre-Order)
Read moreThe artisanal production of natural French yogurt.
Milk is collected every day from the selected organic producers only. Organic jam, no milk powder, no preservative. Only the best. -
MonS Cheese board – Ardoise a fromage
Read moreNaturbelassene slate with MonS logo.
Size M: 22×14.5cm, Size L: 30x22cm -
Plain Yoghurt – 4 jars per 1 pack (Pre-Order)
Read moreThe artisanal production of natural French yogurt.
Milk is collected every day from the selected organic producers only. No milk powder, no preservative. Only the best. -
Quince Thyme Rosemary Jam – Coing Thym Romarin
Read moreQuince Thyme & Rosemary preserve.
To enjoy with: Roquefort and other Blue Cheese. -
Seasonable Cheese Platter from Herve Mons (Extra Large)
Read moreJan-Feb-Mar 2021~ Selection of 8 cheeses:
Morbier AOP, 550g x 1pc, Cow (semi-hard) – Doubs
Pérail, 450g x 3pcs, Sheep (soft with bloomy rind) – Aveyron
Soumaintrain IGP, 400g x 1pc, Cow (soft with washed rind) – Cote d’Or
Comté AOP +14 monts, 550g x 1pc, Cow (semi-hard) – Jura
Auzanne Cendrée, 400g x 2pcs, Goat (soft with bloomy rind) – Indre
Fourme d’Ambert AOP, 550g x 1pc, Cow (blue) – Loire
Brie de Normandie, 500g x half pc, Cow ((soft with bloomy rind) – Normandie
Tomme Tressée, 600g x 1pc, Goat (semi-hard) – Loire -
Seasonable Cheese Platter from Herve Mons (Large)
Read moreJan-Feb-Mar 2021 ~ Selection of 6 cheeses:
Selles sur Couffy, 300g x 2pc, Sheep (soft with bloomy rind) – Loir et Cher
Beaufort AOP, 250g x 1pc, Cow (semi-hard) – Savoie
Coulommiers, 500g x 1pc, Cow (soft with bloomy rind) – Meuse
Le Barriquet, 400g x 1pc, Goat (semi-hard) – Loire
Fourme de Montbrison AOP, 300g x 1pc, Cow (blue) – Loire
Gabietou, 300g x 1pc, Cow/Sheep (semi-hard) – Pyrénées Atlantiques -
Seasonable Cheese Platter from Herve Mons (Small)
Read moreJan-Feb-Mar 2021 ~ Selection of 5 cheeses:
Crottin de Chavignol AOP, 160g x 2pc, Goat (soft with a bloomy rind) – Nièvre
Langres AOP, 200g x 1pc, Cow (soft with a washed rind) – Haute-Marne
Gruyère des Grottes AOP, 200g x 1pc, Cow (Semi-hard) – Switzerland
Tomme de Savoie IGP, 250g x 1pc, Cow (Semi-hard) – Savoie
1924, 200g x 1pc, Cow/Sheep (blue) – Auvergne
