Black Cherry Jam – Cerise Noire
Black Cherry preserve.
To enjoy with: “Pyrénées” montain Sheep Milk Cheese and other ripend Sheep’s Milk Cheese.
Cheese
Showing all 11 results
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Blueberry Jam – Myrtilles
Read moreBlueberry with 5 Peppercorns mix preserve.
To enjoy with: Comté, Beaufort, Gruyère and Tomme Cheese from Savoie. -
Cheese curler – Tete de Moine Machine
Read moreDimensions: Ø235x30mm / 9.25″ diameter x 1.18″ H
Contents: Board / Curling knife / Pin / Instruction pad -
Fig & Honey Jam – Figue & Miel
Read moreFig & Honey preserve.
To enjoy with: every Goat Cheese from fresh to ripened, Brocciù and Ricotta. -
Fruit Yoghurt – 2 jars per 1 pack (Pre-Order)
Read moreThe artisanal production of natural French yogurt.
Milk is collected every day from the selected organic producers only. Organic jam, no milk powder, no preservative. Only the best. -
MonS Cheese board – Ardoise a fromage
Read moreNaturbelassene slate with MonS logo.
Size M: 22×14.5cm, Size L: 30x22cm -
Plain Yoghurt – 4 jars per 1 pack (Pre-Order)
Read moreThe artisanal production of natural French yogurt.
Milk is collected every day from the selected organic producers only. No milk powder, no preservative. Only the best. -
Quince Thyme Rosemary Jam – Coing Thym Romarin
Read moreQuince Thyme & Rosemary preserve.
To enjoy with: Roquefort and other Blue Cheese. -
Seasonable Cheese Platter from Herve Mons
Read moreJanuary-February-March 2019 ~ Selection of 8 cheeses:
1pc Vacherin Fribourgeois AOP, Switzerland, 500g – Cow
3pc Mothais sur Feuille, Nouvelle Aquitaine, 540g – Goat
3pc Saint Félicien Sélection, Auvergne Rhône Alpes, 450g – Cow
1pc Comté AOP +14m, Franche Comté, 550g – Cow
2pc Auzanne Cendrée, Centre, 400g – Goat
1pc 1924, Auvergne Rhône Alpes, 600g – Cow
2pc Carré du Val de Meuse, Grand-Est, 500g – Cow
1pc Ardi Gasna, Nouvelle Aquitaine, 500g – Sheep -
Seasonable Cheese Platter from Herve Mons
Read moreJanuary-February-March 2019 ~ Selection of 6 cheeses:
1pc Ste Maure de la Drageonnière, Centre, 250g – Goat
1pc L’Étivaz AOP, Switzerland, 400g – Cow
1pc Pont l’Evêque AOP, Normandie, 400g – Cow
1pc Camembert Sélection AOP, Normandie, 250g – Cow
1pc Bleu d’Auvergne AOP Raw milk, Auvergne Rhône Alpes, 300g – Cow
1pc Gabietou, Nouvelle Aquitaine, 400g – Cow/Sheep -
Seasonable Cheese Platter from Herve Mons
Read moreJanuary-February-March 2019 ~ Selection of 5 cheeses:
1pc Selles sur Couffy, Centre, 150g – Goat
1pc Langres AOP, Grand Est, 200g – Cow
1pc Petit Reblochon, Auvergne Rhône Alpes, 250g – Cow
1pc Génépi, Switzerland, 250g – Cow
1pc 1924, Auvergne Rhône Alpes, 200g – Cow
