Ca’ La Bionda Amarone Classico Superiore DOCG
A great concentration of aromas assails the nose with strong notes of liquor cherries and candied fruits, the palate is long and rich with the same ripe fruits and a hint of almonds prevailing.
Valpolicella - Italy
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Ca’ La Bionda Amarone Ravazzol C DOCG
Read moreA great concentration of aromas assails the nose with strong notes of liquor cherries and candied fruits, the palate is long and rich with the same ripe fruits and a hint of almonds prevailing.
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Ca’ La Bionda Bianco des Casal *Organic
Read more“Ripasso” is an age old technique which involves re-fermenting Valpolicella wine on the pressed skins of Amarone. This technique reflects the traditional peasant values of “no waste” – in this case the pressings, with their rich colour, plentiful aroma and unfermented sugars, obtained from the making of both Recioto and Amarone, are re-used to create […]
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Ca’ La Bionda Valpolicella Classico DOC *Organic
Read moreThe wine opens with a nose of fresh red fruits and floral notes that recall violets. Elegant and light, this wine is all about freshness and easy drinking, a wine to drink everyday in good company and with a wide variety of Italian style foods from pasta to roast meats.
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Ca’ La Bionda Valpolicella Classico Superiore ‘CasalVegri’ DOC *Organic
Read moreThis is a wine of great concentration: the nose is brimming with sour cherries and small forest fruits. The same fruits continue on the palate which reveals a generous body, a smooth and silky mouth feel and a long finish. This wine is an ideal accompaniment to roast meats and pan fried steak.
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Ca’ La Bionda Valpolicella Ripasso Classico Superiore ‘Malavoglia’ DOC *Organic
Read more“Ripasso” is an age old technique which involves re-fermenting Valpolicella wine on the pressed skins of Amarone. This technique reflects the traditional peasant values of “no waste” – in this case the pressings, with their rich colour, plentiful aroma and unfermented sugars, obtained from the making of both Recioto and Amarone, are re-used to create […]
