This full-bodied, modern-styled St.-Emilion offers a sensational perfume of smoky barbecue, jammy black currants, kirsch, licorice, and a touch of pain grille. Fleshy, savory, and full-bodied, it has shed much of its tannin, but still possesses abundant structure. It is an intense, modern-styled, mouthfilling, sumptuous, attention-getting wine to drink over the next decade.
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The 2000 vintage is a serious wine with serious ageing potential. The nose is a complex intriguing mixture of figs, prunes, leather, dark tea, tobacco, black olives with spices & a certain earthiness. On the palate, you will find ripe black cherries, figs, damsons-even chocolate and olives. There is good acidity with nice smooth tannins resulting in a wine, which is full-bodied, rich and velvety with very long length.