Chambolle-Musigny Les Cras
Very nice ruby robe, with lovely aromas of violets and perfumed red cherries. Elegant and delicate with a silky texture. Soft tannins for a very long finish. This wine can be kept for 10/15 years.
2015
Showing 1–15 of 53 results
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Chateau Fortia Chateauneuf
Read moreThe wine reveals serious black raspberry and black currant fruit, sweet tannin, a medium to full-bodied mouthfeel, a layered, multidimensional character and a long finish
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Chateau Fortia Chateauneuf Blanc
Read moreChateau Fortia’s 2014 Chateauneuf du Pape Blanc is rock solid, revealing a light gold color as well as lots of citrus blossom and freshly crushed rock-like aromatics. Medium-bodied, lively and taunt.
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Domaine des Pierres Seches Sainte-Epine
Read moreBeautiful pure nose of ripe fruit, violet and rosewood. The palate is terrific – powerful, elegant, structured, rich and silky, with flavours of black fruits and cocoa, and long velvety integrated tannins. Gorgeous St Joseph to enjoy now decanted, or to forget in your cellar for a few years.
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Domaine des Pierres Seches St Joseph blc
Read moreAmple?yellow?colour. The nose is broad and imposing, cooked lemon, ripe apricot in the frame, a sense of papaya and raw tobacco. The palate is thick, wide, really sealed together in a capsule of cooked white fruits, and a grapey assertion, the finish lined with some firm tannin and toffee from the oak.
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Domaine des Pierres Seches St Josephe rge
Read moreThis ruby red, with its purple tints, is full of aromas of fresh fruit. Elegant, delicious and well-crafted with hints of praline and toasted fine, this wine is ready for drinking now or can be kept for up to 5 years.
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Eric Louis Sancerre Cuvee Pauline
Read moreOn clay – flint soil at a place called “Désert de P’tit Bannon” (Bannon’s Little Desert), this poor and arid ground gives the Pinot Noir a complex spice nose and a good, long aroma in the mouth of black fruits such as blackcurrant and blackberry. This Pinot Noir needs full-bodied and spicy cuisine. Serve with small game, marinated or braised meat.
