ATTENTION ALL CHATEAU MUSAR LOVER!
We are delighted to share the exciting news that the owner of Chateau Musar, Marc Hochar, is visiting Hong Kong & Macau this September!
A one-of-a-kind opportunity for Musar fans, wine lovers and connoisseurs to experience Chateau Musar’s extraordinary wines and hear captivating stories and the winemaking philosophy of the esteemed estate directly from Marc himself!
We cordially invite you to join us for a series of exclusive wine dinners in collaboration with our esteemed partners in Hong Kong and Macau.
CHATEAU MUSAR X CRAB DINNER
Embrace the crab season with a seven-course Cantonese dinner menu curated by Michelin-starred Executive Chef Lai Ching Shing, including signature dish Baked Crab Shell Stuffed with Fresh Crab Meat and Onion, accompanied by seven Chateau Musar Wines and spirit.
DATE: Thursday, 7th September 2023
TIME: 7pm onwards
PRICE: HK$1,380/pax (subject to 10% service charge)
VENUE : Jade, The Fullerton Ocean Park Hotel Hong Kong
Chateau Musar Wine Dinner in Zi yat heen, a Michelin-starred gem
A seven-course Cantonese menu, curated by the Executive Chef Charles Cheung, including Crispy Hiroshima Oyster and Crispy Scallop with Fresh Pear and Braised Wagyu Beef Cheek in Dark Soy Sauce, accompanied by six Chateau Musar Wines and spirit.
DATE: Sunday, 10th September 2023
TIME: 7pm onwards
PRICE: MOP1,500/pax (subject to 10% service charge)
ADDRESS : Zi Yat Heen, Four Seasons Hotel Macao
CHATEAU MUSAR x Japanese Cuisine Wine Dinner
Eight-course Japanese menu, paired with six Chateau Musar wines and spirit from Chateau Musar. Adding to the enchantment, live Jazz Music perform by local singer Tiffany Tung and producer Kurt Wong will fill the air, making this event even more extraordinary.
DATE: Tuesday, 12th September 2023
TIME: 7pm onwards
PRICE: HK$1,980/pax (subject to 10% service charge)
VENUE: Five Samurai, Tsim Sha Tsui
BOOK YOUR SEAT NOW AND INDULGE IN A REMARKABLE CULINARY EXPERIENCE LIKE NO OTHER!
ABOUT THE WINERY:
Based in Bekaa Valley in Lebanon, Chateau Musar was founded by Gaston Hochar in 1930, inspired by his travels to Bordeaux and 6,000 years of Lebanese wine history. His son, Serge, was named Decanter Magazine’s first “Man of the Year”, during the Lebanese Civil War in 1984, for his efforts in perfecting the formula for Musar Red. The estate is now run by Gaston and Marc, sons of Serge.
The winery was the first to gain organic certification in Lebanon. For Chateau Musar range, Cabernet Sauvignon and Southern Rhone varieties of Cinsault and Carignan make up the Red, while Obaideh and Merwah, ancient and indigenous varieties make up the White. Their grapes are grown naturally with a “non-interventionist” philosophy, producing organic wines from the outset.
“Chateau Musar has an incredible aging potential. Memorable, exciting, a revelation” – Michael Broadbent
