Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Every week, FICO brings to Hong Kong a wide range of the finest seasonal cheeses from one of France’s best cheese affineur, MonS Fromager & Affineur.
The story of MonS Fromager & Affineur began in the 1960s when Hubert Mons and his wife started to sell their cheese to the inhabitants of their town. The Mons family is committed to the practice of affinage, they traveled all over France in search of the best dairy products and aged the cheese in their own caves. Hervé Mons, the son of Hubert, inherited the cheese craftsmanship from his parents and joined the family business in the 1980s. He was honored with the prestigious title of “Meilleur Ouvrier de France” (Best Artisan Craftsman of France) in 2000. MonS has 12 caves to age the cheese, including the famous railway tunnel “Tunnel de la Collonge”.
Today, Mons is recognised to be the benchmark in specialty cheeses and is the official supplier of the best tables around the world.



Seasonal Cheese Platter
october – december 2022
El-bierzo


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El-Bierzo – Iberico Cebo Ham aged 36 months
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El-Bierzo Chorizo Fuet Catalan 180g
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El-Bierzo Iberico Bellota ‘Cortador’ 48 months 100g
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El-Bierzo Iberico Bellota 100% ‘Cortador’ 48 months 100g
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El-Bierzo Iberico Bellota Whole Leg (20 months)
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El-Bierzo Salchichon Fuet Catalan 160g
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El-Bierzo Serrano Gran Reserva Ham (24 months)
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El-Bierzo Serrano Whole Leg (16 months)