THE FINEST ARTISANAL CHEESE FROM
ONE OF THE TOP FRENCH CHEESE AFFINEUR.

Get in touch with us to discover our full range of cheeses from MonS!

MonS Fromager & Affineur

Every week, FICO brings to Hong Kong a wide range of the finest seasonal cheeses from one of France’s best cheese affineur, MonS Fromager & Affineur.

The story of MonS Fromager & Affineur began in the 1960s when Hubert Mons and his wife started to sell their cheese to the inhabitants of their town. The Mons family is committed to the practice of affinage, they traveled all over France in search of the best dairy products and aged the cheese in their own caves. Hervé Mons, the son of Hubert, inherited the cheese craftsmanship from his parents and joined the family business in the 1980s. He was honored with the prestigious title of “Meilleur Ouvrier de France” (Best Artisan Craftsman of France) in 2000. MonS has 12 caves to age the cheese, including the famous railway tunnel “Tunnel de la Collonge”.

Today, Mons is recognised to be the benchmark in specialty cheeses and is the official supplier of the best tables around the world.

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Seasonal Cheese Platter

JANuary – march 2023

Small Cheese Platter (1KG)

1pc × Lingot des Causses – Goat (soft)
1pc × Langres – Cow (soft, creamy)
1pc × Vully Noir – Cow (semi-hard)
1pc × Pérail – Sheep (soft)
1pc × Bleu d’Auvergne au lait cru – Cow (blue, soft)

large Cheese Platter (2KG)

1pc × Oiselliere – Goat (soft)
1pc × Comté 14 months – Cow (hard)
1pc × Tomme de la Croix Lucas – Cow (soft, washed)
1pc × Pont-l’Évêque – Cow (soft, creamy)
1pc × Fourme de Montbrison PDO – Cow (blue, soft)
1pc × Pyrénées Brebis – Sheep (semi-hard)

French delights

El-bierzo

Established in the Lot département of southwestern France in 1975, Clos Saint Sozy is committed to producing the finest duck foie gras and other specialties from ducks, with the utmost respect for southwestern traditions. Their products have received over 45 medals at the Salon de l’Agriculture.

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Spanish delights

El-bierzo

El-bierzo brings authentic Spanish gourmet products to your table for generations. Their ham is cured following the traditional process and technique by expert ham craftsmen. Every step is taken into account, from rearing the pigs to maturing the ham in the drying house, only the highest quality will be chosen and made into this delectable product. El Bierzo’s ham is soft and carries an intense flavour that makes you hungry for more.

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