穆莎蒸餾酒

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穆莎蒸餾酒由葡萄酒釀製而成,平均年齡為五年,Arack是黎巴嫩的國家飲料。它傳統上由蒸餾葡萄製成,被蒸餾兩次,然後在第三次蒸餾中加入茴香籽。 穆莎蒸餾酒的獨特之處在於它在第四次蒸餾過程中添加了茴香籽進行四次蒸餾。 然後在被裝瓶之前在赤陶罐中陳釀一年。這有助於增加其甘草香味。

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Description

L’Arack de Musar Cocktails

Adelaide – Cocktail

INGREDIENTS
1 oz. Chateau Musar arak, 0.5 oz. Dolin Dry, 0.25 oz. Elderflower Syrup, (you can use St. Germain), 0.75 oz. lime juice, 0.5 oz. strawberry syrup
Shake with ice and strain over fresh ice into a rocks glass. Top with club soda. Garnish with lime twist.

Arak & Grapefruit Juice

INGREDIENTS
4 ounces grapefruit juice, 2 ounces Chateau Musar arak, Seltzer, to taste, Grapefruit slice, Basil sprigs
Fill a highball glass with ice, and add the grapefruit juice and arak, and top with seltzer. Garnish with a thick grapefruit twist and a few sprigs of basil.

Sazarak – Adapted From FR.OG

INGREDIENTS
0.25 oz. Chateau Musar arak, 1.5 oz. rye whiskey, 1 oz. Kummel liqueur, 4 dashes Peychaud’s bitters, 2 dashes Regan’s orange bitters, Lemon twist
Add the arak to an ice-filled rocks glass. Allow it to sit, to chill the glass. In the  eantime, add the remaining liquid ingredients to a cocktail shaker with ice. Stir well. Stir or swirl the contents of the chilled glass, to coat its interior with the arak, then discard the ice.
Strain the contents of the cocktail shaker into the glass and garnish with the lemon.