Clos Saint Sozy Terrine de Campagne with Espelette Pepper
Delicious farmhouse terrine with a hint of Espelette Pepper, perfect for scooping and spreading on a hot buttered toast and a glass of red wine!
Established in the Lot département of southwestern France in 1975, Clos Saint Sozy is committed to producing the finest duck foie gras and other specialties from ducks, with the utmost respect for southwestern traditions. Their products have received over 45 medals at the Salon de l’Agriculture.
FICO is the exclusive importer for Clos Saint Sozy in Hong Kong.