Save the date for a night with Ms Olga Shiryaeva, export manager of the renowned Roussillon estate – Mas Amiel for an exquisite 5-course dinner, paired with various labels including dry white and red from Cotes du Roussillon AOC, Maury sec, and their world-famous fortified wines at Oystermine Restaurant in Tsim Sha Tsui. Olga will take you through the journey and uncork the secrets of Mas Amiel wines!
WINE DINNER DETAILS:
DATE: Thursday, 28th June 2023
TIME: 7pm onwards
PRICE: HK$888/pax (subject to 10% service charge)
ADDRESS : Oystermine Restaurant (Shop 1A, PL/F, Tower3, China Hong Kong City, 33 Canton Road, Tsim Sha Tsui)
ABOUT THE WINERY:
Founded in 1815, Mas Amiel is a true historical heritage and is the pioneer of fortified oxidative wine producers. Each of their 130 plots has its own identity, with a unique combination of exposure and altitude, soil type and specific grape varieties. The meticulous work carried out on each parcel according to its specificities allows the estate to produce a very rich collection of radiant freshness, fruity, great aromatic sweet and dry wines. Mas Amiel also places a great emphasis on preserving its rich ecosystem; the illustrious estate is organic certified in 2017, and acquired its biodynamic certification in 2020.
Olga Shiryaeva lives and works in France for the Decelle family vineyards (owners of Mas Amiel and Domaine De Boisseyt). Originally from Russia, she moved to France to get her Master Degrees in Wine business in Institute Agro Dijon, Burgundy, and later to Bordeaux where she also got her WSET Diploma level 4. With this expertise and her 10 years of experience in the wine industry, Olga joined the Decelle family team two years ago to become the most passionate ambassador of their wines.