Founded by Christian and Andrea Sauska, the Sauska family`s Tokaj winery has been crafting sweet and dry white wines for nearly 20 years. In addition to the aszú and late harvest wines, the winery introduced its first dry vintage in 2009 followed by sparkling wines in 2011. The Sauska family opened its second winery in Villány in 2008. Their Bordeaux-blends, single varietal reds and Rose are among the most sought-after wines of Hungary around the world. The Sauska family is dedicated to the production of handcrafted, artisanal wines that reflect the terroir of their individual vineyards, with great enthusiasm on indigenous varietals, such as Furmint in Tokaj and Kadarka in Villány. All of their wines are 100% vegetarian.

Produced in consultation with the legendary Champagne winemaker Régis Camus, formerly of Piper-Heidsieck, the Sauska winery’s sparkling wines have reached the next level of excellence. These exquisite creations are meticulously crafted using methode traditionnelle, capturing the essence of the Tokaj terroir through a blend of indigenous and international grape varieties. With Furmint and Hárslevelű as the core of the blends, complemented by Chardonnay and Pinot Noir. These wines are aged on the lees in bottles for at least 18 months in the deep cellars of Budafok, which were carved hundreds of years ago specifically for sparkling wine production. At the latest Champagne and Sparkling Wine World Championship (CSWWC), Sauska NV Brut was honoured as The Best Hungarian Sparkling Wine, while Sauska NV Rosé Brut earned a silver medal.

FICO is the exclusive importer for Sauska in Hong Kong.

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