Wine making of Chateau Musar Red 2014
Each varietal was fermented with natural yeasts in concrete vats. Due to the high sugar content, Cabernet Sauvignon was very slow to start, and fermentation was controlled at a lower temperature than usual to ensure its completion. Carignan was also very slow, however Cinsault survived the crisis and fermented normally with elegance and style. The wines were aged for 12 months in French oak barrels before blending in January 2017 and then bottled without fining or filtration in July and August 2017. The bottles are aged in the Chateau Musar cellars before their release in 2021.
Lebanon • Red
Bekaa Valley, Chateau Musar, LebanonChateau Musar Red 2014 (3L)
A deep red colour, with aromas of sweet cherry, plum and dried fruit together with a subtle spice element and hint of tobacco. The wine has a soft, rounded mouthfeel with lots of flavour and fruit concentration – caramel, mocha, ripe red fruits which are supported with soft, velvety tannins and a spicy finish.
FICO International is the exclusive importer and distributor for Chateau Musar in Hong Kong.
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