1st January to 31th March 2023
Selection of 5 cheeses:
Lingot des Causses – 180g
TYPE: Raw goat milk, soft
REGION: Occitanie, France
SMELL: Goat, goat milk yogurt, straw
TASTE: Nice sourness, salty spots, strong goat taste
Langres – 220g
TYPE: Thermized cow milk, soft, creamy
REGION: Grand-Est, France
SMELL: Milky, bestial and yeasty
TASTE: Acidulous and milky inside, barny on the edges
Vully Noir – 250g
TYPE: Thermized cow milk, semi-hard
REGION: Vaud Canton, Switzerland
SMELL: Clear, spicy and warm
TASTE: Explosive, roasted and animal start, wide finale
Pérail – 150g
TYPE: Raw sheep milk, soft
REGION: Occitanie, France
SMELL: Bestial, cream, sheep milk yogurt
TASTE: Smooth, mix of cream, raw milk and a lamb taste finale
Bleu d’Auvergne au lait cru – 200g
TYPE: Raw goat milk, soft, blue
REGION: Auvergne-Rhône-Alpes, France
SMELL: Mushrooms and bestial, raw milk, noble fermentation
TASTE: Strong flavors of mushrooms, hazelnut and milk
