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Quarterly Cheese Platter from Herve Mons (2KG)

Ste Maure de l’Oisellière / Comté Affinage +14mois / Tomme de la Croix Lucas / Carré du Val de Meuse / 1924 / Fumaison

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Description

1st July to 30th September 2022

Selection of 6 cheeses:

Ste Maure de l’Oisellière – 2 pieces of 250g – Goat Ashed  – Centre Val de Loire, France
Comté Affinage +14mois – 300g – cow (hard) – Haut Doubs, France
Tomme de la Croix Lucas – 375g – cow (soft) – Auvergne-Rhône-Alpes, France
Carré du Val de Meuse – 250g – cow (Soft) – Grand Est, France
1924 – 300g – cow & sheep (Blue, soft) – Puy de Dôme, France
Fumaison – 300g – sheep (semi-hard) – Auvergne-Rhône-Alpes, France